September's Selection
- Hand-Selected Sparkenhoe Red Leicester£36.00B Suitable for Pregnant Women R Raw Milk
Nutty and mellow in flavour, and flaky in texture.
Bound in cloth, and ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester. (The traditional orange-red colour is annatto, derived from the seeds of the achiote tree.)
- St Jude£9.55R Raw Milk
Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer.
Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.
- Tomme de Savoie Fermiere£41.45R Raw Milk
Mountain forest aroma. Rich and fudgy texture. Earthy flavour.
A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.
- PRESENTED IN STYLE - The Cheese and Cheese Platter Gift Set£65.00
Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.
*Please note that unfortunatley gift wrap is not available for this item*
Why subscribe?
Hand Picked
Every month we hand-select four cheeses from seasonal favourites to those that we’ve ripened to perfection.
Delivered for free
We deliver on the first Thursday of every month for FREE.
Not Just Cheese
Not only do you receive 800g of wonderful cheese each month, we also include a pack of crackers from our wide range.
No Hassle
Once you've started your subscription, we'll take care of the rest. If you change your mind, it's simple to pause or cancel from your account.
Meet our experts
Freshly cut & wrapped
We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.