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Independent Reviews
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REX - The Belgian Beer and Cheese Pairing Selection

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic  in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome.  

Gift wrap available.

£40.00
How Much Cheese To Buy

Need Help? Call 01225 448748

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Product details

REX BELGIAN BLONDE ALE 
A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile. 

STICHELTON  
Cow, Raw Milk - 300g
Joe Schneider revived the tradition of making this famous blue cheese in 2006. raw milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang. 

DRUNK MONK  
Cow, Pasteurised, Vegetarian - 250g
A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel. 

THE FINE CHEESE CO. 
WALNUT, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKERS 
Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese. 

THE FINE CHEESE CO. ONION CHUTNEY 
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal. 

 

 

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Onion Chutney for Cheese
Onion Chutney for Cheese
x1
0.26kgs
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
Walnut, Honey and Extra Virgin Olive Oil Crackers
Walnut, Honey and Extra Virgin Olive Oil Crackers
x1
0.01kgs
A crunchy cracker for any blue cheese.
Stichelton
Stichelton
x0
1kgs
R Raw Milk

Intensely rich and creamy, with a sweet caramel and deep umami flavour.

An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

Drunk Monk
Drunk Monk
x0
1kgs
P Pasteurised V Suitable for Vegetarians

‘Fudgy’ and floral. Malty and ‘meaty’.

A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

REX Belgian Blonde AIe
REX Belgian Blonde AIe
x1
0.33kgs

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.