CRÉMANT DE SAVOIE: DOMAINE DE L'IDYLLE BRUT
ABV 12.5%
Savoie is an ancient and isolated vine area in southeastern France, with grape varieties seldom encountered elsewhere and wines that are rarely exported.
This Crémant de Savoie is a white sparkling wine, made with the same technique as Champagne from hand-picked slowly crushed Jacquére and Roussette grapes by the Tiollier family who have nurtured vines in the village of Cruet for generations.
Jancis Robinson appreciated its dry (but not austere) mouth-filling light fruit that makes Crémant the perfect partner for the region’s world-famous and celebrated cheeses.
REBLOCHON FERMIER
Cow, Raw Milk - 500g
Smooth and supple. Notes of ‘walnuts’ and ‘meadow flowers’.
The flagship cheese of Haute-Savoie. The green label indicates this is the rarer farmstead variety, and it’s been washed twice by Joseph Paccard, leading to an intoxicating aroma of leather and spruce.
THE FINE CHEESE CO.
CHIVE AND EXTRA VIRGIN OLIVE OIL CRACKERS
Intentionally subtle, so as to never overwhelm the cheese.
A crunchy cracker for any soft cheese.