Baker & Barista Morello Sour Cherry

Made with morello cherries: the best for baking. Baked short and slow for the perfect texture.


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Product details

Robust, all-butter biscuits with ‘single origin’ provenance. Made with morello cherries: the best for baking. Small and soft. Refreshing and citrusy. 

Serve with coffee.

More Information
Allergen Advice For allergens see ingredients in bold. Not suitable for nut allergy sufferers
Country of Origin British Isles
Ingredients Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter 28% (Milk) , Salt, Sugar, Dried Morello Sour Cherries 6%(Sour Cherries , Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Disodium Diphosephate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Natural Falvours, Sea Salt
Nutritional Info (per 100g) Energy: 2086kJ, 497kcal / Fat: 24g, of Which Saturates 15g / Carbohydrate 69g, of which Sugars 28g / Protein 4.9g / Salt: 0.66g
Organic? No
Pack Weight 120g
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