Made with organic milk from the cheesemaker's, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout.
Nestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the family’s organic Friesian herd.
Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality.
Graham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards. More recently it won gold in the 2017 Artisan Cheese Awards too.
We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.
| Brand | The Fine Cheese Co. |
| Country of Origin | British Isles |
| Milk Variety | Cows' |
| Style of Cheese | Blue |
| Vegetarian? | No |
| Organic? | Yes |
| Unpasteurised? | No |
| For Pregnant Women? | No |
| Ingredients | Organic cows' milk, sea salt, animal rennet, mould culture and starter culture (non-GMO). |
| Nutritional Info (per 100g) | Energy 1698KJ, 410Kcal | Fat 35g, of which saturated 23g | Carbohydrate 0.1g, of which sugars 0.1g | Protein 23.7g | Salt 2.5g |
| Allergen Advice | For allergens see ingredients in bold. |
| Storage | Keep refrigerated below 8°C. Best eaten within 7 days of receipt. |
Cheese Finder
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Delivery
We care about your cheese
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Our delivery service
- We send goods by overnight carrier to destinations on the GB mainland only.
- We can deliver to your home or place of work, and to the home or work-place of your relatives, friends, colleagues or business associates.
- We must have a complete post code and telephone number for every delivery address.
- We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays.
- Because our products are perishable, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift; but, even if you are planning to be in, circumstances do change.
Please click HERE for Christmas & New Year Delivery information.
How will your order arrive?
Cost
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
About Us
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.
Read more about us > 
