Bath Blue

Single cream and light vegetal notes.

In 2014, Bath Blue was judged ‘Supreme Champion’ at the World Cheese Awards. The competition was fierce, with 2,600 cheeses from 33 countries vying for the top spot, but none could beat this brilliant blue.

P Pasteurised
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Product details

Made with milk from the cheesemaker's, family-run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout.

Nestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the family’s Friesian herd.

Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, with a few notable exceptions, each stage is done entirely by hand. They are made in very small batches using a vat which is around half the size of even the smallest Stilton maker and then in individual buckets. By making to such a small scale, the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality.

Graham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards. More recently it won gold in the 2017 Artisan Cheese Awards too.

*A whole Bath Blue weighs approximately 8kg. Smaller weights are a cut of a whole cheese. 


More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Blue
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Organic cows' milk, sea salt, animal rennet, mould culture and starter culture (non-GMO).
Nutritional Info (per 100g) Energy 1698KJ, 410Kcal | Fat 35g, of which saturated 23g | Carbohydrate 0.1g, of which sugars 0.1g | Protein 23.7g | Salt 2.5g
Allergen Advice For allergens see ingredients in bold.

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.

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Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.