COLSTON BASSETT STILTON
500g - Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
NOVAL 10 YEAR OLD TAWNY PORT 75cl
75cl - 19.5%
Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.
TOAST FOR CHEESE CHERRIES, ALMONDS AND LINSEEDS
100g
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
THE FINE CHEESE CO. PLUM CHUTNEY
260g
Sweet and intense
Serve with blue cheeses such as Stilton, Fourme d'Ambert and Gorgonzola Dolce.