Collection: Stocking Fillers

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

Sugar-coated almonds, sugar-coated pistachios, and sugar-coated almonds with apricot, berries and vanilla.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

Spread on warm toast, buttery scones, or delicate biscuits for a sophisticated breakfast or teatime treat. Enjoy over yogurt, ice cream, cheesecake, or panna cotta. A versatile delight for tea and dessert lovers alike.

A beautifully packaged pair of Belberry’s finest: sweet Strawberry Preserve and tangy Seville Orange Marmalade. Perfect as a thoughtful gift for breakfast lovers or anyone who enjoys a touch of luxury on their toast, scones, or pastries.

White chocolate bar with salted pistachios, hazelnuts and almonds.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.