Bungay Raw Butter

Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
R Raw Milk
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Product details

Raw milk pioneer, Jonny Crickmore, is not only a fine maker of the esteemed cheese, Baron Bigod, but he also bottles raw drinking milk on his farm and makes fine, farmhouse butter. Jonny takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to developed rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.
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Allergen Advice For allergens see ingredients in bold.
Country of Origin British Isles

Raw Cows' Cream, Salt, Lactic Cultures

Milk Variety Cows'
Nutritional Info (per 100g)

Energy 3171KJ / 771Kcal | Fat 84g, Of Which Saturated 54g | Carbohydrate 2.9g | Protein 0.56g | Salt 0.79g

Pack Weight 200g
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