Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
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Raw milk pioneer, Jonny Crickmore, is not only a fine maker of the esteemed cheese, Baron Bigod, but he also bottles raw drinking milk on his farm and makes fine, farmhouse butter. Jonny takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to developed rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.