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Bungay Raw Butter

Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

£11.30

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Product details

Raw milk pioneer, Jonny Crickmore, is not only a fine maker of the esteemed cheese, Baron Bigod, but he also bottles raw drinking milk on his farm and makes fine, farmhouse butter. Jonny takes the raw, still warm cream, from his Montbeliarde cows, and adds lactic cultures to developed rich and complex flavours, before churning and paddling to create rich, sunshine yellow pats of delicious butter.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Raw Cows' Cream, Salt, Lactic Cultures
Nutritional Info (per 100g)	Energy 3171KJ / 771Kcal \| Fat 84g, Of Which Saturated 54g \| Carbohydrate 2.9g \| Protein 0.56g \| Salt 0.79g
Allergen Advice	For allergens see ingredients in bold.
Pack Weight	200g