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Product details
Absolutely the real thing. Made from unpasteurised milk that is hand-ladled to produce an undulating surface and a powerful, fruity flavour. Domaine de St Loup is one of a few true unpasteurised Camemberts that have survived the assault on the DOC by the big players.
WHY NOT ADD CERAMICS FOR CHEESE?
Camembert + Ceramic Baker
£21.25 (save £2.00)
A great present for a cheese-loving cook.
A handsome baker that fits a classic French Camembert, or a British Tunworth.
Bring on the new potatoes or the crusty bread.
A Fine Cheese Co. recipe leaflet enclosed. Oven/dishwasher proof.
Presented in an illustrated, square gift box.
| Country of Origin | France |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Soft |
| Ingredients | Cows' Milk, Salt, Animal Rennet, Starter Culture |
| Nutritional Info (per 100g) | Energy: 1172KJ, 283Kcal / Fat: 22.5g, of Which Saturated 16.2g / Carbohydrate Trace, of Which Sugars Trace / Protein: 18.5g / Salt: 1.38g |
| Allergen Advice | For allergens see ingredients in bold. |
| Pack Weight | 250g |
Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
