Camembert de Normandie

An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.
R Raw Milk
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Product details

Nowadays, a true Camembert de Normandie is a rare cheese indeed. The real deal should be hand-ladled, made with raw Normande cows’ milk and have a thin, undulating rind. Just like this.

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Country of Origin France
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients Cows' Milk, Salt, Animal Rennet, Starter Culture
Nutritional Info (per 100g) Energy: 1172KJ, 283Kcal / Fat: 22.5g, of Which Saturated 16.2g / Carbohydrate Trace, of Which Sugars Trace / Protein: 18.5g / Salt: 1.38g
Allergen Advice For allergens see ingredients in bold.
Pack Weight 250g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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