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Independent Reviews

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Showing 1-35 of 109 Products

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  1. Tiny Blossom
    New In
    Good things come in small packages. Made by a village dairy in Austria, this flower coated little drum is the perfect miniature of the wildly popular Alp Blossom.

    Tiny Blossom

    £49.80
    T Thermised
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  2. San Pietro in Cera d’Api
    New In
    An organic cow’s milk cheese that takes its inspiration from the ancient Venetian technique of exporting cheeses in beeswax. Based on a monastic cheese recipe, the tangy flavour is utterly and unmistakably Northern Italian.

    San Pietro in Cera d’Api

    £49.65
    P Pasteurised O Organic
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  3. Cacio di Caterina
    New In
    Citrusy, sweet, and surprisingly creamy. This Pecorino serves as a tribute to both the great-grandmother of the family, but also to the history of women as cheesemakers in Tuscany. It gains intensity and a touch of crunch from eight months of maturation within a mountainside cave.

    Cacio di Caterina

    £65.90
    P Pasteurised
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  4. Alpencheddar
    New In
    Mature Quicke’s Cheddar meets young German cheese in this novel mashup. Albert Kraus has created a cross-channel collaboration, which, aged for only a couple of months, is utterly moreish but also brilliant when melted.

    Alpencheddar

    £40.75
    T Thermised
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  5. OG Goat
    New In
    The ‘T Groendal farm already specialises in cow’s milk Goudas. This goats’ milk take on that recipe is enriched with a touch of cows’ cream and aged for eighteen months, yielding a bold and concentrated stunner.

    OG Goat

    £69.35
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  6. Drunk Monk
    New In
    A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

    Drunk Monk

    £53.40
    P Pasteurised V Suitable for Vegetarians
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  7. Old Farmdal
    New In
    A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

    Old Farmdal

    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
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  8. Witheridge in Hay
    New In
    Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

    Witheridge in Hay

    £48.50
    P Pasteurised O Organic
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  9. Fougette au Thym
    Moussey, rich and sweetly herbal with a touch of approachable saltiness.

    Fougette au Thym

    £10.90
    R Raw Milk
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  10. Ossau Iraty Fermier Reserve
    A truly stunning mature, raw milk Ossau Iraty, with a firm yet yielding texture and flavours of soured cream and nuts. *A whole Ossau Iraty Fermier Reserveweighs approximately 4.5kg. Smaller weights are a cut of a whole cheese. 

    Ossau Iraty Fermier Reserve

    Out of stock
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  11. Bix
    A soft cheese with a luxurious, ice-cream texture that matures from crème fraiche to clotted cream.

    Bix

    £9.70
    P Pasteurised O Organic
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  12. L'Antoine Raclette
    Meaty and full-flavoured with honeyed undertones.

    L'Antoine Raclette

    £40.00
    R Raw Milk
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  13. Cashel Blue
    A creamy-textured Irish blue cheese, with a full flavour. 

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
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  14. Hornkäse
    New In
    Smooth textured, with strong, savoury, meaty flavours and good acidity.

    Hornkäse

    £42.70
    T Thermised B Suitable for Pregnant Women
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  15. Pecorino Riserva al Tartufo Bianco
    Intense and aromatic, with the heady notes of truffle perfectly balanced by undertones of spice and garlic.

    Pecorino Riserva al Tartufo Bianco

    £71.90
    P Pasteurised B Suitable for Pregnant Women
    Add to Compare
  16. Roquefort Carles
    Unpasteurised sheep's milk and matured in the Roquefort caves.

    Roquefort Carles

    £64.00
    R Raw Milk
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  17. Beaufort d’Eté AOP
    Pliable and slightly crystallised with notes of honey, pineapple and butter. From Affineur Paccard.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
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  18. Brin d'Amour
    Supple and velvety, herbaceous, earthy and aromatic, this is a ‘bit of love’ you’ll love to bits.

    Brin d'Amour

    Out of stock
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  19. Alp Blossom
    Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
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  20. Zimbro
    A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

    Zimbro

    Out of stock
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  21. Rouleau Fumé
    A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

    Rouleau Fumé

    Out of stock
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  22. Le Petit Cendré de Paulinet
    A plump and delicate cheese with hints of olive oil, lanolin and salted almonds. From Affineur François of Fromagerie Xavier.

    Le Petit Cendré de Paulinet

    Out of stock
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  23. Galet de Tours
    A soft and silky cheese with a savoury and milky paste. From Affineur Rodolphe le Meunier.

    Galet de Tours

    £12.45
    R Raw Milk
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  24. Fer de Lance
    Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

    Fer de Lance

    Out of stock
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  25. Banon Fermier
    Intense and savoury with notes of fungi and walnuts. From Affineur François of Fromagerie Xavier.

    Banon Fermier

    Out of stock
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  26. Saint Nectaire
    Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

    Saint Nectaire

    £51.80
    R Raw Milk
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  27. Mini Wigmore
    Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.

    Mini Wigmore

    £11.20
    T Thermised V Suitable for Vegetarians
    Add to Compare
  28. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £46.85
    P Pasteurised
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  29. Mini Waterloo
    A delicately flavoured, Guernsey-milk cheese, made by the Wigmores in Berkshire. 

    Mini Waterloo

    £9.10
    T Thermised V Suitable for Vegetarians
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  30. Taleggio
    A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £27.50
    R Raw Milk
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  31. Marcel Petite Comté Select Reserve 24 Month
    An unpasteurised French cheese from the Jura mountain region. Extra maturity brings a phenomenal depth and length of flavour along with a satisfying, crystalline texture. From Affineur Marcel Petite.

    Marcel Petite Comté Select Reserve 24 Month

    Out of stock
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  32. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £48.45
    P Pasteurised
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  33. Gorgonzola Al Cucchiaio
    Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.

    Gorgonzola Al Cucchiaio

    £36.00
    P Pasteurised
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  34. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £13.00
    P Pasteurised
    Add to Compare
  35. St Andrews Farmhouse Cheddar
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £37.20
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare

Showing 1-35 of 109 Products

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