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Showing 1-35 of 90 Products

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  1. Baby Baron Bigod 250g
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Baby Baron Bigod 250g

    £9.70
    R Raw Milk
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  2. Affineur Walo Raclette du Valais
    An authentic, traditional Raclette of unparalleled quality, made from the raw milk of Swiss mountain herds. Accept nothing less!

    Affineur Walo Raclette du Valais

    £46.40
    R Raw Milk
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  3. Tortita El Esprimijo
    New In
    A texture like thick, rich custard lies beneath the surface of this tart, meaty and vegetal sheep’s milk cheese. Complex and seductive.

    Tortita El Esprimijo

    £46.90
    V Suitable for Vegetarians R Raw Milk
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  4. Fontina Valle d'Aosta
    A true Fontina from its original home in the Aosta Valley. Vallet Pietro’s family dairy makes a superb Fontina that is nutty, sweet, soft and hugely versatile.

    Fontina Valle d'Aosta

    £30.00
    P Pasteurised
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  5. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £35.10
    R Raw Milk
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  6. Taleggio
    A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £25.00
    R Raw Milk
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  7. The Fine Cheese Co. Cave-Aged Cheddar 600g
    Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

    The Fine Cheese Co. Cave-Aged Cheddar 600g

    £16.00
    B Suitable for Pregnant Women
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  8. Lady Grey
    Lady Grey is the latest cheese from Martin Gott and Nicola Robinson of St. James cheese, and as you might expect, Her Ladyship is a cheese of real refinement.

    Lady Grey

    £44.00
    R Raw Milk
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  9. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £42.00
    P Pasteurised
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  10. Vacherin Mont d'Or - Slice
    The Vacherin season is back. Made from the rich, unpasteurised milk of alpine pastures, this cheese has a melting, voluptuous texture.

    Vacherin Mont d'Or - Slice

    £30.00
    R Raw Milk
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  11. Gorgonzola Al Cucchiaio 250g
    Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.

    Gorgonzola Al Cucchiaio 250g

    £34.80
    P Pasteurised
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  12. Rachael Reserva
    After 12 months of washing, turning and tending, Rachael Reserva develops tongue-tinglingly bold and punchy flavours. 

    Rachael Reserva

    £47.00
    T Thermised V Suitable for Vegetarians
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  13. Lypiatt
    A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.

    Lypiatt

    £10.50
    P Pasteurised
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  14. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £11.50
    R Raw Milk
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  15. Baby Perl Las
    A creamy-textured, Welsh blue cheese.

    Baby Perl Las

    £6.60
    P Pasteurised V Suitable for Vegetarians
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  16. Renegade Monk
    Bathed in ale, this bold little rind washed cheese is made with blue cultures to create a truly unique cheese.

    Renegade Monk

    £12.00
    O Organic V Suitable for Vegetarians
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  17. St Andrews Farmhouse Cheddar
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £32.00
    B Suitable for Pregnant Women R Raw Milk
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  18. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior

    Langres

    £7.00
    T Thermised
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  19. Gorgonzola Piccante
    A decidedly grown-up, sophisticated and utterly delicious cheese.

    Gorgonzola Piccante

    £24.00
    P Pasteurised
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  20. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £22.00
    R Raw Milk
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  21. Sparkenhoe Shropshire Blue
    A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

    Sparkenhoe Shropshire Blue

    £32.00
    R Raw Milk
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  22. Hand-Selected Pitchfork Somerset Cheddar
    A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £34.00
    O Organic B Suitable for Pregnant Women R Raw Milk
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  23. Hand-Selected Keen’s Extra Mature Cheddar
    At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.

    Hand-Selected Keen’s Extra Mature Cheddar

    £26.00
    B Suitable for Pregnant Women R Raw Milk
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  24. Blu di Bufala
    An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

    Blu di Bufala

    £46.80
    P Pasteurised
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  25. Casatica
    A semi-mature cheese (around 8 weeks old ), with a supple, almost 'springy' texture and a taste that is rounded but still delicate and creamy, thanks to the gentle water buffalo milk from which it is made. Produced by the Gritti family in Bergamo, Italy.

    Casatica

    £33.90
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  26. Bath Blue
    Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.

    Bath Blue

    £36.80
    P Pasteurised O Organic
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  27. Affineur Walo Red Wine Farmer
    A full-flavoured, wine-washed mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch.

    Affineur Walo Red Wine Farmer

    £30.00
    B Suitable for Pregnant Women R Raw Milk
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  28. Affineur Walo Aged Emmentaler
    Matured for 16 months by Walo in his caves, where the warmer conditions allow for an intensity of flavour that is quite unique.

    Affineur Walo Aged Emmentaler

    £36.00
    B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk
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  29. Stärnächäs Extra Mature
    An innovative mountain style cheese from Switzerland. Sweet, nutty and robust.

    Stärnächäs Extra Mature

    £30.00
    B Suitable for Pregnant Women R Raw Milk
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  30. La Oveja Negra Manchego Semi Curado
    Nutty, herbaceous, sweet and savoury at the same time, and more complex than mass-produced Manchegos. Ours has a buttery, lanolin scent.

    La Oveja Negra Manchego Semi Curado

    £41.94
    O Organic T Thermised B Suitable for Pregnant Women
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  31. Affineur Walo Le Gruyère AOC Extra Mature
    Sweet and savoury with floral and fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyères.

    Affineur Walo Le Gruyère AOC Extra Mature

    £38.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  32. The Fine Cheese Co. Cave-Aged Cheddar
    Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

    The Fine Cheese Co. Cave-Aged Cheddar

    Now £16.00
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  33. The Fine Cheese Co. Ceramic Stilton Pot
    A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.  Available from December until the end of February.

    The Fine Cheese Co. Ceramic Stilton Pot

    Now £12.00
    P Pasteurised
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  34. Hand-Selected Westcombe Cheddar
    Westcombe Cheddar cheese is a traditional unpasteurised cloth-wrapped Cheddar from Somerset that was awarded BEST PDO Cheese and Best Cheddar at the 2017 British Cheese Awards

    Hand-Selected Westcombe Cheddar

    £27.00
    B Suitable for Pregnant Women R Raw Milk
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  35. Cropwell Bishop Stilton
    A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish. 

    Cropwell Bishop Stilton

    £23.00
    P Pasteurised
    Add to Compare

Showing 1-35 of 90 Products

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