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Independent Reviews

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Showing 1-35 of 114 Products

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  1. Azeitão
    New In
    A spoonable Portuguese cheese with a complex, sweet and lingering vegetal flavour. Made with cardoon rennet, Portugal’s famous thistle coagulant.

    Azeitão

    £14.10
    V Suitable for Vegetarians R Raw Milk
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  2. Zimbro
    New In
    A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

    Zimbro

    £33.80
    V Suitable for Vegetarians R Raw Milk
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  3. Templier
    New In
     A delicate, buttery and slightly farmy cheese, with a gooey texture. From Affineur François of Fromagerie Xavier.

    Templier

    £5.80
    R Raw Milk
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  4. Rouleau Fumé
    New In
    A fudgy, smoky and salty goats' log with meaty notes of Capocollo. From Affineur Rodolphe le Meunier.

    Rouleau Fumé

    £14.10
    P Pasteurised
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  5. Le Petit Cendré de Paulinet
    New In
    A plump and delicate cheese with hints of olive oil, lanolin and salted almonds. From Affineur François of Fromagerie Xavier.

    Le Petit Cendré de Paulinet

    £4.50
    R Raw Milk
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  6. Galet de Tours
    New In
    A soft and silky cheese with a savoury and milky paste. From Affineur Rodolphe le Meunier.

    Galet de Tours

    £9.50
    R Raw Milk
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  7. Fer-De-Lance
    New In
    Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

    Fer-De-Lance

    £11.60
    R Raw Milk
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  8. Banon Fermier
    New In
    Intense and savoury with notes of fungi and walnuts. From Affineur François of Fromagerie Xavier.

    Banon Fermier

    £13.10
    R Raw Milk
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  9. Balajou Fermier
    New In
    A little cheese with a mouth coating, rich texture and a zippy and zesty flavour. From Affineur François of Fromagerie Xavier.

    Balajou Fermier

    £7.10
    R Raw Milk
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  10. Saint Nectaire
    Made from the milk of the now-rare breed of Salers cow native to the Auvergne region of France. Saint Nectaire has a supple and creamy paste and a gloriously ‘earthy’ flavour. From Affineur Xavier Morin.

    Saint Nectaire

    £39.12
    R Raw Milk
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  11. Mini Wigmore
    Delicate and creamy sheep’s milk cheese with a gentle flavour. Its heavenly texture and delicacy make this cheese of real refinement.

    Mini Wigmore

    £8.50
    T Thermised V Suitable for Vegetarians
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  12. Fontina Valle d'Aosta
    A true Fontina from its original home in the Aosta Valley. Vallet Pietro’s family dairy makes a superb Fontina that is nutty, sweet, soft and hugely versatile.

    Fontina Valle d'Aosta

    £30.00
    P Pasteurised
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  13. Nababbo
    An unusual take on the traditional Lombardian cheese, Taleggio. It is creamy and silky while also buttery and rich. 

    Nababbo

    £34.00
    P Pasteurised
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  14. Baron Bigod Whole 1kg
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows. A stunning cheese, with a rich, full, earthy flavour and a lingering finish.

    Baron Bigod Whole 1kg

    £35.10
    R Raw Milk
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  15. Taleggio
    A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

    Taleggio

    £25.00
    R Raw Milk
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  16. St James
    With an uncompromising approach to cheesemaking, Martin and Nicola strive for brilliance rather than consistency. Rind-washing develops meaty flavours, while the sheep's milk brings fresh and milky tones.

    St James

    £51.00
    R Raw Milk
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  17. Ashcombe
    Ashcombe is a smooth and supple cheese, with a striking line of ash running through the middle.

    Ashcombe

    £42.00
    P Pasteurised
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  18. Gorgonzola Al Cucchiaio 250g
    Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.

    Gorgonzola Al Cucchiaio 250g

    £34.80
    P Pasteurised
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  19. Lypiatt
    A luscious Jersey cows’ milk cheese that takes inspiration from the famous ashed goats’ cheeses of the Loire, Lypiatt is sumptuous and rich with a refreshing acidity on the finish.

    Lypiatt

    Out of stock
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  20. Truffle Graceburn
    Adding black truffles to the Graceburn marinade results in a decadent combinations of luscious, creamy cheese and heady truffles. Perfect for Salads.

    Truffle Graceburn

    £11.50
    R Raw Milk
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  21. Baby Perl Las
    A creamy-textured, Welsh blue cheese.

    Baby Perl Las

    Out of stock
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  22. Renegade Monk
    Bathed in ale, this bold little rind washed cheese is made with blue cultures to create a truly unique cheese.

    Renegade Monk

    £12.00
    O Organic V Suitable for Vegetarians
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  23. St Andrews Farmhouse Cheddar
    A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

    St Andrews Farmhouse Cheddar

    £32.00
    B Suitable for Pregnant Women R Raw Milk
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  24. Langres
    An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior

    Langres

    £7.00
    T Thermised
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  25. Gorgonzola Piccante
    A decidedly grown-up, sophisticated and utterly delicious cheese.

    Gorgonzola Piccante

    £24.00
    P Pasteurised
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  26. Ogleshield
    A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

    Ogleshield

    £22.00
    R Raw Milk
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  27. Sparkenhoe Shropshire Blue
    A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste.

    Sparkenhoe Shropshire Blue

    £32.00
    R Raw Milk
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  28. Pecorino Al Tartufo
    A sweet and delicate sheep's milk cheese, with a scattering of white and summer truffles throughout; a marriage made in heaven.

    Pecorino Al Tartufo

    £37.22
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  29. Hand-Selected Pitchfork Somerset Cheddar
    A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

    Hand-Selected Pitchfork Somerset Cheddar

    £34.00
    O Organic B Suitable for Pregnant Women R Raw Milk
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  30. Smoked Westcombe Cheddar
    The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

    Smoked Westcombe Cheddar

    £26.00
    R Raw Milk
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  31. Hand-Selected Keen’s Extra Mature Cheddar
    Best Seller
    At least an extra six months spent in the family's maturing rooms gives this Cheddar even more stunning complexity and richness.

    Hand-Selected Keen’s Extra Mature Cheddar

    £26.00
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  32. Baron Bigod
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Baron Bigod

    £35.20
    R Raw Milk
    Add to Compare
  33. Blu di Bufala
    An award-winning blue with a smooth taste and open texture. It has a gentle enough flavour to seduce even non-blue cheese lovers.

    Blu di Bufala

    £46.80
    P Pasteurised
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  34. Casatica
    A semi-mature cheese (around 8 weeks old ), with a supple, almost 'springy' texture and a taste that is rounded but still delicate and creamy, thanks to the gentle water buffalo milk from which it is made. Produced by the Gritti family in Bergamo, Italy.

    Casatica

    Out of stock
    Add to Compare
  35. Bath Blue
    Award-winning Bath Blue is a creamy, Stilton-style organic blue cheese from the South West.

    Bath Blue

    £36.80
    P Pasteurised O Organic
    Add to Compare

Showing 1-35 of 114 Products

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