Collection: Products

Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant. Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

A handsome baker that fits a classic French Camembert. Bring on the new potatoes or the crusty bread.

... or anything else you want to put in it!

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunatley gift wrap is not available for this item*

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.