Collection: Products

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

A delicious coffee that is low in acidity and has a sweet and delicate taste - by far the best decaf we have ever tasted.

Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.