Collection: Products

Five perfectly formed gems for your cheeseboard. Unwrap and enjoy them all at once or savour them one by one over time.

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

A delicious coffee that is low in acidity and has a sweet and delicate taste - by far the best decaf we have ever tasted.

Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.