Devodier Prosciutto Cotto Italian PDO

Regular price £7.15
Sale price £7.15 Regular price
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Italy

Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.
Pork
Pack Weight: 100g

£7.15

£13.15

£31.30

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Product Description

Prosciutto Cotto (Cooked Ham) 100g Presliced and laid by hand in MAP tray. Produced with real artisanal technique on the Parma hills, our cooked ham is a soft, sweet and velvety delicatessen product. It is characterized by a particularly delicate perfume and the soft pink color of the slice. Our cooked hams are obtained from pork legs selected with care and experience to obtain a product of the highest quality with a unique flavor that respects the natural taste of the meat. The thighs are then processed with spices and placed in a mold to be cooked. Subsequently, the ham is trimmed, packaged and pasteurized with the final result of charcuterie product with a very high percentage of meat compared to the average of the reference sector, which makes it a highly prized cooked ham with strong technical and nutritional features.

Nutritional Information

Typical values Per 100g

Energy, 683KJ 163Kcal
Fat, 9g
-of which saturates, 3.3g
-of which Trans Fat, 0.06g
Carbohydrates, 0.6g
-of which sugars, 0.6g
Protein, 20g
Salt, 1.6g
Fibre 0g

Ingredients & Allergen Advice

Pork Meat 97%, Salt, Dextrose, Aromas, Fructose, Antioxidant, Preservative

For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8°.

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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