Collection: Products

Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

A sumptuous selection of artisan cheeses, perfectly cured meats and delightful accompaniments. Simply unwrap, plate up and share this feast of flavours with your nearest and dearest.

The classic laid bare.

With cheese and Porcini mushrooms.

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders.

With black olives.

At first fresh and citrusy, but maturing to minerally with a snowkissed appearance. Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.              

Refined, all-butter biscuits, particularly good with Earl Grey.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.