Collection: Products

Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.

Four cheeses that have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness King Charles III. And here they are for you to enjoy.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. You must be over the age of 18 to place an order for this product.

A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

Rich, with mineral tones. The caves of the Massif Central are renowned for blue cheese maturation. Unlike its Southern cousins, this cheese is matured to form a thin natural rind, and is in this way closer to Stilton.

Succulent and sizeable Bella!

Succulent and sizeable Bella!