Finn

Regular price £10.75
Sale price £10.75 Regular price
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Soft - Great Britain

Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.
Vegetarian
Pasteurised
How Much Cheese To Buy?
Pack Weight: 200g

£10.75

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Product Description

Soft and unctuous, this delicious double-cream cheese is made by Charlie Westhead at Neal’s Yard Creamery.
Based on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses, and is made using  the cream of the milk enriched with double cream.
Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.
The milk comes from the farm next door.  The herd is Friesian and Jersey, which gives an added richness to the milk.
Finn has a long setting time. The setting is mainly achieved by acidity rather than by rennet, and the white coat grows slowly on the surface of the cheese before Finn is wrapped and allowed to develop its rich creaminess.
Charlie began making this cheese soon after starting Neal’s Yard Creamery.  He named it after his dog at the time, although Finn rather suitably  means ‘Great White One’ in Irish.

Nutritional Information

Typical values Per 100g

Energy, 1425KJ / 345Kcal
Fat, 30.6g
-of which saturated, 20g
Carbohydrate, 1.1g
-of which sugars, 1.1g
Protein, 14.8g
Salt, 1.7g

Ingredients & Allergen Advice

Cows' milk, Double Cream, Sea salt, Starter Cultures, Vegetarian Rennet

For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8˚, Once open, eat within 5 days

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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