Collection: Products

The perfect selection of cheeses in miniature: a full-flavoured Brie-style cheese, a rich and creamy blue, a moreish hard cheese reminiscent of Cheddar, and a tiny, tasty goats’ milk cheese.

Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.