Collection: Products

Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

Ready-to-use caperberries, medium-sized so as to maintain their fleshy texture despite being preserved in oil

Carefully selected caper leaves, firm and crunchy, with just the right balance betweensavory and aromatic flavors and a pleasant note of sharpness.

Ready-to-use capers, small-sized so as to maintain their crunchiness despite being preserved in oil.

Springy, slightly milky, and floral. The youngest version of this world famous cheese. Made from the milk of the extremely rare hardy little black sheep that are now close to extinction on the plains of La Mancha.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

For salad dressings, or drizzle over mashed or boiled potatoes.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.