Collection: Products

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

This gorgeous cheese board is hand-made from sustainable mango wood. The wood has natural, pale beauty and the design is simple, yet solid.

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.

Stainless steel truffle slicer for shaving truffles, mushrooms, vegetables and cheese.

Stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels. Fresh acidity and a flinty mineral character from the limestone soils balances the rich character and creamy texture, finishing long and complex. You must be over the age of 18 to place an order for this product.

The chutney that beer lovers have been waiting for...