Collection: Products

Made with stoneground wholemeal flour, walnuts, almonds and hazelnuts. Warm and mellow.

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

Miller's Toast Catering Selection.

Fruity Toast particularly delicious with cheese.

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

Fruity Gluten-Free Toast, particularly delicious with cheese.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

Glossy, yielding paste. Gently sweet and buttery. Originally made with Guernsey milk from the nearby Duke of Wellington’s estate, home to the family since it was acquired by the first Duke, a few years after the battle of Waterloo in 1817.

Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. You must be over the age of 18 to place an order for this product.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.