Collection: Products

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

Delicious as a pasta sauce, or when spread on bruschetta.

All-butter, crumbly biscuits made with real cheese.

Fresh and fruity.

Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!