Collection: Products

The nose is expressive with aromas of wild berries. On the palate, well-integrated oaky aromas are backed by a strong tannic backbone. Tremendous long finish.

Tangy and crunchy.

Add crunch to a ploughmans, or class to a cheese-board.

Add crunch to a ploughmans, or class to a cheese-board.

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Crumbly to creamy. Mineral and peppery notes, balanced by spicy sweetness. Made by one man, his cows, and the unique bacteria that exist in the caves of the Picos de Europa mountain range. This spicy Spaniard is balanced by fruity tones that make this a true amigo to sweet Sherries.