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Red Carpet - The Cheese and Red Wine Pairing Selection
Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights. Gift wrap available.
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Reserva Rioja Alta Hacienda El Ternero 2015
Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and notes of wild herbs. You must be over the age of 18 to place an order for this product.
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Ripe and Ready Cheese Selection
The pick of our maturing rooms. A selection of cheeses in peak condition, chosen by our experienced cheesemongers. Bursting with flavour, they won’t wait. So why would you?
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Roar - The Strong and Powerful Cheeseboard Selection
A selection of five cheeses that pack a punch for those who like a little bite on their board. Gift wrap available.
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Rolling Subscription
A delicious voyage of discovery into the world of artisan cheese. Every month we hand-select four cheeses (approximately 700g) and a pack of crackers, from seasonal favourites to those that we’ve ripened to perfection. For each cheese, there are tasting notes and a cheese card guide that will make a connoisseur of anyone. Orders received by the 24th will ship on the first Thursday of the next month. Orders received after the 24th will ship the month after.
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Roquefort Buttercrumb Biscuits
All-butter, crumbly biscuits made with real cheese.
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Roquefort Carles
Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.
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Rose Cheese Wedding Cake
A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a stunning brie-style cheese, Baron Bigod for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Austria. Serves 135 to 195 people.
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Rosé Coteaux d'Aix-en-Provence Château de Fonscolombe 2023
Aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity. You must be over the age of 18 to place an order for this product.
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Rosemary and Extra Virgin Olive Oil Crackers
A crunchy cracker for any goats’ milk cheese.
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Sold outSaint Nectaire Fermier Guillaume
Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume. Unfortunately, St Nectaire is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: St HelenaA British washed rind cheese inspired by St Nectaire which offers a similar supple paste with fruity & rich dairy notes that develop to an earthy/ vegetal finish.
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