Collection: Products

Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.

A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

Pair with tomato-based sauces and caprese salads.

Pair with salads, add to stirfries or drizzle on pizza.

Pair with stir fries, meats and roast potatoes.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

The choice of Pollen Street Social's Dale Bainbridge, this is a premier cru oil of the finest quality.

Pair with fish and summer salads.

Pair with lamb, roast potatoes and grilled vegetables.