Collection: Products

‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

Taking three of your favourites from the Miller’s lines, Artisan Biscuits’ new box is ideal for entertaining. All that’s needed is to add cheese and you have the perfect marriage of flavours.

Three favourites from Miller's made to gluten-free recipes.

Earthy but moist, and slightly sweet. Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Full-flavoured, with a hint of sweetness. A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing.

Full-flavoured, a hint of sweetness, and a subtle smokiness. A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

A sweet and fruity accompaniment, delicious with soft cheeses.

Chocolate-covered pressed fig 'salami' scented with orange peel and with a generous dash of rum.

Intentionally subtle, so that the crackers never overwhelm the cheese.

Three of The Fine Cheese Co.'s popular crackers for cheese, made to gluten-free recipes.