Collection: Products

Roasted and salted hazelnuts coated in truffle juice.

A truffle apéritif, ideal with a cold beer or glass of wine.

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Mary & lamb shaped, all-butter biscuits made with real peach juice

All-butter, natural biscuits with British toffee.

The wine is rich, robust and warm with fruitiness and smoky bouquet lingering on the palate. It is a blend of 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry, plum and spicy white pepper characters. You must be over the age of 18 to place an order for this product.

This rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco is bright straw yellow. Fragrant and elegant, with a hint of wild flowers, yet pleasantly fruity with a touch of apple, pear and peach. It’s also full, balanced, with just a hint of sweetness balanced by a fresh note of lemon curd and finishing with an intense fruity elegance. We can’t think of a more ideal pairing than with a rich and creamy La Tur from Northern Italy. Sparkling and fruity.

Sweet, tart and thicker than most nectars.

LET’S SPARKLE How to make the perfect Bellini

It’s new, and it’s the freshest and sweetest tasting tomato juice out there.

Organic unfiltered (cloudy) juice.

Sweet and luxurious with mild spice notes.