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Viani Tomato Basil Sauce
An intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.
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Viani Tomato Puttanesca Sauce
A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.
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Viani Tomato Sugo Arrabbiata Sauce
A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.
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Viani Tomato Sugo Bruschetta Sauce
An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.
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Walnut, Honey and Extra Virgin Olive Oil Crackers
A crunchy cracker for any blue cheese.
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White Balsamic Vinegar
White Balsamic Vinegar
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White Balsamic Vinegar with Mustard
White Balsamic Vinegar with Mustard
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White Balsamic Vinegar with Thyme
White Balsamic Vinegar with Thyme
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Wild Garlic Yarg
Moist, fresh, clean and gently garlicy. Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.
VegetarianPasteurisedPregnancy Friendly