Collection: Best Sellers

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

Crunchy and wheaty wafers.

Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

All-butter, natural, bear-shaped biscuits, with white chocolate.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

All-butter, crumbly biscuits made with real cheese.

Add crunch to a ploughmans, or class to a cheese-board.

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream. Expiry date : 30/01/2025