Collection: Best Sellers

A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream. Expiry date : 30/01/2025

Add crunch to a ploughmans, or class to a cheese-board.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

All-butter, natural, bear-shaped biscuits, with white chocolate.

Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind.

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Crisp and tart baby gherkins.

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Refined, all butter biscuits, particularly good with Assam tea.

Moreish and crunchy cashews that have been coated in truffle juice.

Crisp, snappable and savoury crackers designed to partner wine.