Collection: Best Sellers

The nose has wild herbs and red fruits, and there are dark berry fruits and woodland hints on the palate, backed by subtle oaky spices and soft ripe tannins. You must be over the age of 18 to place an order for this product.

Sweet and mouth-filling, with notes of ‘hazelnut’. Nurtured by Rodolphe to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones, but Crottin is delicious at all ages.

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience.

A honeyed sweetness, wine fragrance and a thick, runny consistency.

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

A sweet yet tart accompaniment for crumbly cheeses such as Cheshire, Lancashire and Wensleydale

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.