Collection: Best Sellers

Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a lingering cream finish.

Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Refined, all-butter biscuits, particularly good with Jasmine tea.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.

Pair with salads, add to stirfries or drizzle on pizza.

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

A truffle apéritif, ideal with a cold beer or glass of wine.

A crunchy cracker made to partner any goats' milk cheese, but perfect to eat alone.

The original Beer Sticks, created and popularised by Moons Green.

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.