Collection: Best Sellers

Refined, all-butter biscuits, particularly good with Jasmine tea.

Seaweed Crackers for cheese, pâtés and dips.

Elegant in style and utterly delicious.

A crunchy cracker made to partner any goats' milk cheese, but perfect to eat alone.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality milk chocolate. An alcoholic,liquid, chocolate experience like no other. (May contain cherry stone!)

Pair with salads, add to stirfries or drizzle on pizza.

A delicious voyage of discovery into the world of artisan cheese. Every month we hand-select four cheeses (approximately 700g) and a pack of crackers, from seasonal favourites to those that we’ve ripened to perfection. For each cheese, there are tasting notes and a cheese card guide that will make a connoisseur of anyone. Orders received by the 24th will ship on the first Thursday of the next month. Orders received after the 24th will ship the month after.

The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Dense, spicy and mouth-filling. First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

The classic Panforte, made with candied orange and lemon peel, almonds, honey and spices (cinnamon, nutmeg, clove, mace and coriander). Enjoy with soft cheeses.