Collection: Best Sellers

Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Take a Slow Food Garbagna cherry, macerate it slowly and generously in local Piedmont Grappa. Dip it in the highest quality chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other (May contain cherry stone!). Set of Milk, White & Dark (save £1.00*)

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

Refined, all-butter biscuits, particularly good with Darjeeling.

Goccia Oro IGP Balsamic Vinegar (Gold Drop)

A truffle apéritif, ideal with a cold beer or glass of wine.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

The original Beer Sticks, created and popularised by Moons Green.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

For salad dressings, or drizzling over a warm goats’ cheese salad.