Collection: Best Sellers

Earthy and full-flavoured, with protracted finish. A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand. Available in 250g Cut, 500g Cut or 3kg Whole. 1kg whole cheese is also available, please click here

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Burrow hill farm pressed Somerset cider-medium dry.

Deep brown in colour with an intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs. Well structured and velvety in the mouth. You must be over the age of 18 to place an order for this product.

If you can't decide between a white, milk or dark chocolate drunken cherry, why not have them all?

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

Roasted and salted hazelnuts coated in truffle juice.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

A delicate, fruit treat that can be eaten at any time of the day

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake