Collection: Best Sellers

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

A slow burning taste, but one that's worth the wait.

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

Enhance your dishes with the taste and the flavour of the black summer truffle.