Collection: Best Sellers

From vintage apple orchards, a blend of juice and Cider Brandy. Matured in oak barrels to produce a full-bodied, honeyed, and warming digestif.

Aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity. You must be over the age of 18 to place an order for this product.

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

This rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco is bright straw yellow. Fragrant and elegant, with a hint of wild flowers, yet pleasantly fruity with a touch of apple, pear and peach. It’s also full, balanced, with just a hint of sweetness balanced by a fresh note of lemon curd and finishing with an intense fruity elegance. We can’t think of a more ideal pairing than with a rich and creamy La Tur from Northern Italy. Sparkling and fruity.

A Sancerre with finesse and precision, and that combines a firm structure with an aromatic blackcurrant character. The finish is long and zesty with notes of rich gooseberry. You must be over the age of 18 to place an order for this product.

Creamy yellow, with a rich, buttery-crumble texture. A truly old-fashioned Lancashire made traditionally with a two-day curd recipe. (Curd from a second day’s milk is added to that from the first, to produce a more complex flavour.)

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.