Collection: Best Sellers

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

Aroma of honey. Rich and creamy texture. Nutty flavour. A star by name and nature, as Stärnächäs, made at the foot of Alp Säntis by Kaserei Gabriel, gets its name from the ‘heavenly pleasure’ it provides.

A concentrated flavour with vegetal sweetness. Walo receives these cheeses at four months’ old, and washes them for a full year so they retain moisture. The striking appearance comes from pockets of eyelets, which contain crystals.

Pair with tomato-based sauces and caprese salads.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

All-butter, natural biscuits with British toffee.

Goccia Nera IGP Balsamic Vinegar (Black Drop)

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.

Sweet and luxurious with mild spice notes.