Collection: Best Sellers

Soft and spreadable texture, and mellow flavour. A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

Estate-grown and bottled Vinegars

A soft caramel colour, and a creamy and nutty flavour. Hand-made close to us with milk from the farm’s herd and originally named Beauty of Bath. We suggested ‘Wyfe of Bath’ because, in Chaucer’s Canterbury Tales, the Wyfe had an insatiable appetite for pleasure.

Made with the finest dark Belgian chocolate.Baked short and slow for the perfect texture.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Pair with lamb, roast potatoes and grilled vegetables.

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.