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Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.

For salad dressings, or drizzle over mashed or boiled potatoes.

Made with the finest dark Belgian chocolate. Baked short and slow for the perfect texture.

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

The milk chocolate filling also contains candied Sicilian orange peel for a real zesty hit, and the cigar is covered in two layers of Venchi chocolate.

Made traditionally in a wooden churn and hand-moulded. It’s studded with sea salt crystals, and is a cultured butter rarely found outside of France.

New York’s ‘Big Apple’ has become the ‘Big Strawberry’ for this fruity and creamy cookie with a long-lasting flavour. Made with golden syrup and real strawberry juice, they’re so nice you’ll want them twice.

Intense flavours of blackberry, cherry and autumnal fruits mingle with grilled meats, mineral and leather. Well structured with the medium body supported by subtle tannins and fresh acidity. You must be over the age of 18 to place an order for this product.

The dark-chocolate lover’s cigar. An extra dark chocolate filling is covered with two layers of Venchi chocolate.

Toast for Cheese or All-Butter Crackers. Illustrated by John Broadley

Classic Tuscan hard biscuits, to serve dipped in Vin Santo. Marabissi Cantuccini are heavily laden with sliced almonds and have a just-baked taste.

Sweet, tart and thicker than most nectars.

The arabica beans bring finesse and flavour, and the robusta beans bring strength, depth and crema.

An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

A soft caramel colour, and a creamy and nutty flavour. Hand-made close to us with milk from the farm’s herd and originally named Beauty of Bath. We suggested ‘Wyfe of Bath’ because, in Chaucer’s Canterbury Tales, the Wyfe had an insatiable appetite for pleasure.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality white chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

If you can't decide between a white, milk or dark chocolate drunken cherry, why not have them all?

A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.

Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.

Enhance your dishes with the taste and the flavour of the black summer truffle.

Burrow hill farm pressed Somerset cider-medium dry.

Rich and heady. Jonny Crickmore combines his cultured double cream with Tartuflanghe summer truffle cream from The Fine Cheese Co. and places them in the centre of a Baron Bigod. *A whole Truffled Baron Bigod weighs approximately 1kg. 250g and 500g are a cut of a whole cheese.

An intensely fruity sauce made with Italian tomatoes, salt, basil, garlic and extra virgin olive oil.

Deep brown in colour with an intense nose of molasses, dates and prunes. The palate is full and sweet with flavours of treacle, raisins, candied peel and figs. Well structured and velvety in the mouth. You must be over the age of 18 to place an order for this product.

A carefully seasoned, spicy arrabbiata, with a hint of basil and a gentle chilli kick.

A healthy treat that's great in a gin and tonic, or can be used to decorate a cheese wedding cake

Pair with stir fries, meats and roast potatoes.

Pair with tomato-based sauces and caprese salads.

Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.

This is Torres signature oil. Available in 25 cl and 50 cl bottle sizes.

Roasted and salted hazelnuts coated in truffle juice.

Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

A rich tomato sauce made with olives and capers. Great with pasta and braised beef dishes.

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

One of Babbi's most iconic creations. Beautifully wrapped, thin waferini layers filled with fine vanilla cream and coated with dark chocolate.

Complex and fruity. Unpasteurised Parmigiano Reggiano, matured until it is 30 months old for an extra flavour dimension. The cheeses are chiselled in the maturing rooms, and immediately packed to preserve their taste and texture.

Sweet and luxurious with mild spice notes.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

Goccia Nera IGP Balsamic Vinegar (Black Drop)

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

Succulent and sizeable Bella!

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Elegant and fresh, creamy and fruity and has fine steady bubbles.

In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.

Delicious as a pasta sauce, or when spread on bruschetta.

Bright and lactic at the centre with a savoury note of mushrooms near the rind. 'Super Gold' Winner for two years in a row at the World Cheese Awards (2022-2023). Gorwydd (pronounced 'GOR-with) is Welsh for 'edge of a forest'. The judges saw the wood for the trees., Bright and lactic at the centre with a savoury note of mushrooms near the rind.

White Balsamic Vinegar

A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Simply made for one another. The tart and edgy-acidic quince and the juicy-sweetness of the apple complement one another quite wonderfully. This frucht-secco provides a particularly harmonious partner to salads with walnut oil dressing, or to savoury dishes such as an onion tart.

From vintage apple orchards, a blend of juice and Cider Brandy. Matured in oak barrels to produce a full-bodied, honeyed, and warming digestif.

Babbi turn to the dark side, as their signature waferini has their traditional vanilla cream filling replaced by the most luxurious dark chocolate cream for a real taste of refinement.

A Sancerre with finesse and precision, and that combines a firm structure with an aromatic blackcurrant character. The finish is long and zesty with notes of rich gooseberry. You must be over the age of 18 to place an order for this product.

Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and notes of wild herbs. You must be over the age of 18 to place an order for this product.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Imagine the fizz of Champagne combined with fresh-pressed local fruit - and no alcohol. Frucht-Secco has arrived!

Unique and aromatic with honeyed notes.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

Richly buttery, ‘sashimi’- cut belly slices from the meatiest part of the fillet.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Made with wild nacional arriba cocoa. Soft and delicate, with notes of jasmine and orange.

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.

Invecchiato IGP Balsamic Vinegar

Organic unfiltered (cloudy) juice.

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds.

A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.

Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais and ripened for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

Pair with lamb, roast potatoes and grilled vegetables.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

Estate-grown and bottled Vinegars

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

The nose is intense with notes of marmalade, orange blossom and dried fruits. The palate is sweet and well balanced with a fresh acidity and notes of floral flavours, orange, golden syrup and treacle. You must be over the age of 18 to place an order for this product.

A Belgian Trappist ale with a rich golden color, malty sweetness, and a smooth, slightly bitter finish.

For slicing or shaving.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Crunchy, light and flaky breadsticks, hand made with rosemary.

Ground Italian coffee that is powerful and unmistakable its aroma, with intense flower and citrus notes and a sweet and determined flavour

This traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux'. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity. You must be over the age of 18 to place an order for this product.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

A vanilla cookie with milk chocolate chips. Fall in love with this classic gluten-free vanilla cookie, flecked with milk chocolate chips and studded with candy-coated chocolate beans.

Sweet and honeyed.

The chocolate for fans of intensity. Uniquely rounded notes with a warm cocoa taste and flavours of black pepper, nutmeg and cinnamon.

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

The finest of bubbles. Aromatic, with notes of pear and walnut. *Please note this item does not include box*

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Succulent and sizeable Bella!

Toast for Cheese Catering Selection serves approximately 70 people with 5 Toasts each.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

Hind legs are salted and allowed to rest for ten days. Then rinsed, rubbed with fat and seasoned with pepper. Then hung in the naturally ventilated curing rooms for 48 months. Melts in the mouth, with the gentle milky fat contrasting with the rich succulent meat.Hand-carved.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom. You must be over the age of 18 to place an order for this product.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.