Collection: Best Sellers

Sweet and intense.

Individual Crackers for Individuals. Always fresh and ready to eat.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Moist and nutty. A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

A buttery, fruity and complex cheese with a smooth and silky texture.

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

A crunchy cracker for any strong cheese.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

A crunchy cracker for any mild cheese.

Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Fruity Toast particularly delicious with cheese.