Collection: Best Sellers

A nose of pear, white peach and plum, while the palate is well balanced and creamy with red apple, peach and honeydew melon flavours. The finish is powerful and long lasting. You must be over the age of 18 to place an order for this product.

Crunchy, light and flaky breadsticks, hand made with black and green olives.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

Sharp and fruity. Jane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife, braving the chill blasts from the North Sea., A fruity, sharp and tangy farmhouse Cheddar, made by Jane Stewart, near the shores of the Firth of Forth on the eastern edge of Scotland.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Miller's Damsels Catering Selection.

Soft and spreadable texture, and mellow flavour. A different style of blue cheese created by the current generation of the Skailes family, master Stilton makers for 160 years.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.