Collection: Best Sellers

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

A dark chocolate (56%) shell filled with a mix of extra dark chocolate cream and Caribbean rum.

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant. Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.

A sweet and fruity accompaniment, delicious with soft cheeses.

A rich and luscious, soft sheep’s milk cheese from King Stone Dairy. Aromas of hay and clean farmyard air and flavours of cultured cream and uncooked mushrooms.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.