-
St. Veran 'Moulin du Pont' Domaine Auvigue 2022
Produced by one of the finest growers in St Veran, this is a wonderfully structured wine, showing white fruits with hazelnut and a hint of citrus to provide balance. You must be over the age of 18 to place an order for this product.
-
Langlois Brut Rosé
Elegant, fresh and fruity and has fine steady bubbles.
-
Smoked Westcombe Cheddar
Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.
Raw Milk -
Gewurztraminer 'Expression' Domaine Agape 2017
A Gewurztraminer with a complex palate with plenty of fruity and spicy character. A dry acidity balances the tropical fruit and a slight minerality leads into a long refreshing finish. You must be over the age of 18 to place an order for this product.
-
Crema Balsamico di Modena IGP Glaze
Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.
-
The Fine Cheese Co. Gluten-Free Crackers Catering Selection
Gluten-Free Crackers from The Fine Cheese Co.
Gluten Free -
Sold outMystery Treat Selection
A mystery selection of sweet treats and snacks, including tasty favourites from Babbi, Venchi, Bodrato, Marabissi, Tartuflanghe, as well as our own ranges The Fine Cookie co and Great British Desserts. Please note, this selection is part of an initiative to reduce food waste so items may have a shorter best before date.
Sold out -
Bodrato Astuccio Pralina Arancia (Orange)
Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.
-
Belberry Raspberry Royal Fruit Sauce
Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.
-
Jamones Blázquez Sliced Iberico Bellota Salchichon 100g
Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.
Pork -
Burford
Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.
Pasteurised