Collection: Best Sellers

Black tea with bergamot and cornflower.

Use for your summer salads. Add it to barbeque marinades, drizzle over fruit salad and ice cream. Use to deglaze pans after frying meat or vegetables.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Gin of a different persuasion

A fruit infusion tea of apple, papaya, pineapple and cinnamon.

Precious 'Cioccodelizia' powder to make cups of classic traditional thick Italian hot chocolate.

The nose is expressive with aromas of wild berries. On the palate, well-integrated oaky aromas are backed by a strong tannic backbone. Tremendous long finish.

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.