Collection: Best Sellers

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

The classic laid bare.

A stunning oblong box, filled with a gorgeous selection of pralines.

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders.

Smooth and supple. Notes of ‘walnuts’ and ‘meadow flowers’. The flagship cheese of Haute-Savoie. The green label indicates that this is the rare farmstead variety, and it has been washed twice by Fromagerie Joseph Paccard, leading to an intoxicating aroma of leather and spruce. Unfortunately, Reblochon is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.Suggested Alternative: YarlingtonLovers of Reblochon will surely enjoy this British washed rind cheese with a blush coat and a plump and glossy interior.

With cheese and Porcini mushrooms.

Rich white caramel chocolate egg with salted, chopped almonds. Made by Italian master chocolatiers Venchi since 1878.