Best Sellers

The finest of bubbles. Aromatic, with notes of pear and walnut.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Succulent and sizeable Bella!

Toast for Cheese Catering Selection serves approximately 70 people with 5 Toasts each.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

Hind legs are salted and allowed to rest for ten days. Then rinsed, rubbed with fat and seasoned with pepper. Then hung in the naturally ventilated curing rooms for 48 months. Melts in the mouth, with the gentle milky fat contrasting with the rich succulent meat.Hand-carved.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom. You must be over the age of 18 to place an order for this product.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.

Full of bramble fruits on the nose with some slight floral undertones. The palate is silky and smooth with blackberry fruits and cinnamon spices. The soft palate is complemented by earthy tannins and a long, elegant finish. You must be over the age of 18 to place an order for this product.

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

Rich and savoury meat is complemented by a seam of buttery, melt in the mouth fat.Hand-carved.

The nose has apricots and ripe apples, while the palate has tropical fruits, honeysuckle, almonds and a pronounced creamy note. You must be over the age of 18 to place an order for this product.

Intentionally subtle, so that the crackers never overwhelm the cheese.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

The nose has delicious aromas of summer fruits that follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity. You must be over the age of 18 to place an order for this product.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Pale straw in colour with a typical nose of biological ageing, lemon and almonds. The palate is delicate and dry with notes of salted almonds, white peach and lemon zest. You must be over the age of 18 to place an order for this product.

Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.

Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

A trio of ingredients in three individual, square crackers that move the humble cracker in a new direction.

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Smoke meets grassy notes to produce an even more complex flavour. The cheese is most smoky near the nose, but the more complex, classic Cheddar flavours and grassy notes become more evident towards the rind.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

A nose of pear, white peach and plum, while the palate is well balanced and creamy with red apple, peach and honeydew melon flavours. The finish is powerful and long lasting. You must be over the age of 18 to place an order for this product.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Sparkling, non-alcoholic juicy tea made with a combination of Van Nahmen fruit juices and teas selected by renowned tea sommeliers for a complex, fruity and bubble-tastic experience.

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

Miller's Toast Catering Selection.

Crunchy, light and flaky breadsticks, hand made with black and green olives.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Supple and fruity. Historically, cheesemakers would make curd from evening milk, then sprinkle a protective layer of ash on top. The next morning they would make another curd to add to the previous evening’s cheese.Unfortunately, Morbier is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: Ashcombe.Made in Gloucestershire by celebrated cheesemaker, David Jowett, this cheese shares the distinctive ash line running through the core of the cheese and a similar milky paste and savoury rind. It is also a former Supreme Champion of both the British and Artisan Cheese Awards., A supple-textured, unpasteurised French cheese, with a characteristic line of ash running through it.

This intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive. You must be over the age of 18 to place an order for this product.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

Miller's Damsels Catering Selection.

Acetomodena Condimento Supremo Oro Balsamic Vinegar

Britain's most historic crackers, reborn, refined and re-imagined.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Dark, sticky and rich. Delicious with hard cheeses such as Cheddar.

Pale straw in colour, this wine has a pronounced nose of almonds with hints of white peach. The palate is light and dry with salty, nutty flavours that are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish. You must be over the age of 18 to place an order for this product.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature.

A sweet and fruity accompaniment, delicious with soft cheeses.

Almonds and pistachios, enrobed in chocolate and then sugar-coated.

The wine is rich, robust and warm with fruitiness and smoky bouquet lingering on the palate. It is a blend of 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry, plum and spicy white pepper characters. You must be over the age of 18 to place an order for this product.

Best of Miller’s Crackers Catering Selection. *Please note, this selection contains crackers only.

Three perfect neutral, hexagonal wafers in upright boxes.

It’s new, and it’s the freshest and sweetest tasting tomato juice out there.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Deep gold in colour with an expressive nose of ripe peaches, honey and orange peel. The palate is sweet with classic notes of honeysuckle, dried apricots and figs with a lovely fresh acidity and an exceptionally long finish. You must be over the age of 18 to place an order for this product.

Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

White Balsamic Vinegar with Mustard

Elegant, fresh and fruity and has fine steady bubbles.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Produced by one of the finest growers in St Veran, this is a wonderfully structured wine, showing white fruits with hazelnut and a hint of citrus to provide balance. You must be over the age of 18 to place an order for this product.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Gluten-Free Crackers from The Fine Cheese Co.

A nose of apple leads on to floral, spicy notes with a touch of spirit, followed by a long, lingering aftertaste.

Intense and deep coloured with intense aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied, with a very lengthy finish. It’s the perfect partner for stronger cheeses, but we particularly enjoy it with Stichelton.

A Gewurztraminer with a complex palate with plenty of fruity and spicy character. A dry acidity balances the tropical fruit and a slight minerality leads into a long refreshing finish. You must be over the age of 18 to place an order for this product.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

A delicious coffee that is low in acidity and has a sweet and delicate taste - by far the best decaf we have ever tasted.

Hazelnut creamy spread.

Venchi gift box with 13 assorted pralines.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

Stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels. Fresh acidity and a flinty mineral character from the limestone soils balances the rich character and creamy texture, finishing long and complex. You must be over the age of 18 to place an order for this product.

Sun-ripened, yellow peeled tomatoes, seasonally harvested in southern Italy. The fruits develop a pleasantly sweet flavour and, just like red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.

Mountain forest aroma. Rich and fudgy texture. Earthy flavour. A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity. Unfortunately, Brie de Meaux is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

White Balsamic Vinegar with Thyme

A sweet and intense accompaniment, delicious with blue cheeses.

The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. The boards are hard-wearing, and easy to clean.

Precious 'Cioccodelizia' powder to make cups of classic traditional thick Italian hot chocolate.

The nose is intense with aromas of cassis, bergamot, orange and wild flowers. On the palate, it is fruity, fresh, round with polished tannins giving a pleasant texture.

Small, aromatic and sweet tomatoes preserved in tomato juice. Ideal with delicate ingredients such as prawns or vegetables.

Gin of a different persuasion

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.