Collection: Best Sellers

The nose is expressive with aromas of wild berries. On the palate, well-integrated oaky aromas are backed by a strong tannic backbone. Tremendous long finish.

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

Gin of a different persuasion

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.

Precious 'Cioccodelizia' powder to make cups of classic traditional thick Italian hot chocolate.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

The classic laid bare.

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders.

Beautifully wrapped, thin waferini layers filled with fine Pistachio cream and coated with white chocolate.