Collection: Best Sellers

Stainless steel truffle slicer for shaving truffles, mushrooms, vegetables and cheese.

Fresh-filled pasta, from Bologna, Italy. Filled with Mortadella, soft fresh Ricotta, 30-month aged Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Candied ginger, covered in milk chocolate spiced with orange and a hint of cloves.

A less 'appley' nose than Somerset Royal, but smoother and more complex, with a velvety palate and a sweet spicy aftertaste.

Three perfect neutral, hexagonal wafers in upright boxes.

With black olives.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Rated by the Blázquez family as their premium jamon. In 2025, received the Superior Taste Award from the International Taste Institute.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

An easy way to make tasty South East Asian style dishes.