Collection: Best Sellers

Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

Fresh and fruity.

Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Smooth, supple and buttery. Pungent from a cider wash.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Awarded 'Best Soft White Cheese', 'Best Export Cheese' and 'Reserve Champion' at The British Cheese Awards 2025. A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.

The cracker that beer lovers have been waiting for...

Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

Dark and crisp wafers.

A taste as dark as molasses, with a liquorice - like intensity.