Best Sellers

Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions. Gift wrap available.

The three Kings of Cheese, Keen's Extra Mature Cheddar, Colston Bassett Stilton and Brie Dongé, and their courtiers. Gift wrap available.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.

Dense but crumbly, and mellow but savoury. Britain’s only raw milk Shropshire Blue, inspired by Stilton but more akin to Cheshire in texture. Made by Will Clarke, son of David and Jo Clarke, celebrated makers of Sparkenhoe Red Leicester.

Smooth, with a refreshingly clean taste reminiscent of sweet almonds.

Deeply flavourful, with natural sour notes. Perfect with hard cheeses such as Comté.

Deeply flavourful, with natural sour notes. Perfect with soft cheeses such as Brie de Meaux.

Deeply flavourful, with natural sour notes. Perfect with blue cheeses such as Colston Bassett Stilton.

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread biscuit, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

A smooth texture and rich buttery undertones are enhanced by the creamy backdrop of mascarpone, balanced with the bold smokiness of coffee and the subtle fruity notes of chocolate.

This biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots.

The floral notes are subtle and surprising. Ideal with a crisp rosé.

Thin slices of select potatoes of the aromatic, golden-yellow "Agria" variety are browned by hand in sunflower oil to the perfect crispiness and then finished with a pinch of fleur de sel. But beware: These chips can be addictive!

Flor de Sel and Moscatel Sherry Vinegar.

Balanced, yet distinctly truffled. The best of its kind.

A pleasant warmth from the smoked Paprika de la Vera DOP.

In a pretty ceramic pot with a natural cork – only authentic with the porcelain spoon. It tastes considerably milder and fresher than ordinary table salt.

Table sea salt and seasonings for grilling, salads, soups, marinades and sushi.

A modern reinvention of a Belgian classic, REX was developed by Frederic Van Tricht and Brouwerij Anders to pair perfectly with cheese. Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile. Please note, the BBD on this product is 9th July 2026

REX beer was developed by cheese affineur Frederic Van Tricht and Brewery Anders, and we picked Drunk Monk, a cheese washed by Frederic in this very ale, and Stichelton , whose malty sweetness and depth of character bring harmony to the threesome. Gift wrap available.

Cheddar is Cheddar, right? Well, there is more to it than that… Within this box, you will discover that every Cheddar possesses its own distinct character, each utterly different from the next. Whether familiar or unexpected, we hope you find one that feels as though it was made just for you. Includes a discovery guide and tasting scorecards.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound. Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

Rich dark chocolate shells surround a soft, buttery mint filling.

Intense dark chocolate shells encase a rich, aromatic coffee filling.

Milk and dark chocolate shells filled with a smooth, creamy cocoa centre.

Sweet and mouth-filling, with notes of ‘hazelnut’. Nurtured by Romain Dubois to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones, but Crottin is delicious at all ages.

The creamy white chocolate is lifted by the bittersweet of the raspberries and cranberries – and they make it pink!

Creamy and crunchy white Chocolate with Pistachios.

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

A handpicked selection of nine pralines: milk chocolate with orange cream; white chocolate with pistachio praline; milk chocolate studded with crispy rice; dark chocolate with zabaglione liqueur ganache; classic gianduja; dark chocolate with salted pistachio praline; hazelnut praline with crisp wafer; milk chocolate with coffee ganache; and white chocolate with raspberry yoghurt filling.

Dark Chocolate with Pistachio and pinch of salt.

Handmade chocolate bar with real dried flowers. (Pansy, elderflower, primrose, rose, hibiscus, cornflower, marigold, mallow)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Handmade chocolate bar with dried fruit. (Strawberry, kiwi, pineapple, apple, pear, plum, peach, orange, lemon, raspberry.)

Savoury and satisfying, with a springy open paste and a burnished brown rind. A new cheese from Sparkenhoe Farm, named for the red-soiled plain below the dairy. A European mountain-style cheese, this cider-washed beauty shines on a cheeseboard and melts perfectly.

Gentle, milky and mineral notes. Soft and supple maturing to flowing. With years of experience making the iconic Stinking Bishop, Charles Martell’s first ever blue cheese is a triumph. The mottled, velvety coat encases a rich and delicate paste which is sure to convert the more blue-shy cheese lover.

A rich and earthy aroma, a firm texture, and a subtly nutty depth as it ages. From Auvergne’s Cantal region, this tomme is made from rich mountain-pasture milk. Admirers call its rustic character a “quiet cheese with a bold soul”. Best paired with crusty bread and robust red wine.

Sweet, aromatic and luscious. Made from exceptionally creamy, spoonable Gorgonzola, this indulgent blue is enriched with summer black truffles. Once matured, the paste is scored and the truffles applied by hand, allowing the heady flavours to permeate slowly into the luxurious, sweet paste. The height of decadence.