Collection: Best Sellers

Fruity Gluten-Free Toast, particularly delicious with cheese.

Fresh and fruity.

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.

Complex and grassy. Westcombe Cheddar cheese is a traditional cloth-wrapped Cheddar, hand-made in Somerset, with a complex, grassy flavour. * Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of Époisses possesses the same pungent quality but can easily be consumed in one sitting. Helpful for avoiding an ‘aromatic’ fridge.

Silky smooth. Washed in brine and cider. Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières.

The cracker that beer lovers have been waiting for...

Dark and crisp wafers.