Collection: Best Sellers

The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights. Gift wrap available.

Taking three of your favourites from the Miller’s lines, Artisan Biscuits’ new box is ideal for entertaining. All that’s needed is to add cheese and you have the perfect marriage of flavours.

Rich and aromatic. Melt-in-the-mouth texture. Inspired by Persian Fetta (softer, creamier and more buttery than the Greek), Graceburn is steeped in vivid yellow, coldpressed, British rapeseed oil, infused with thyme, garlic, bay and pepper.

All-butter, crumbly biscuits made with real cheese.

Alternating layers of Gianduja and lightly salted pistachio in a classic chocolate bar.

Perfect chocolate treat, a mix of some of Venchi's best pick and mix chocolates.

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunatley gift wrap is not available for this item*

Luxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only.

Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Three favourites from Miller's made to gluten-free recipes.