• Big Country - The English Countryside Cheese and Charcuterie Cheeseboard Selection
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    Big Country - The English Countryside Cheese and Charcuterie Cheeseboard Selection

    A feast for the senses inspired by the hedgerows and fields of the English countryside. Gift wrap available.

    £50.00
    £50.00
    Sold out
  • Formidable - The Large French Cheese Selection
    New In

    Formidable - The Large French Cheese Selection

    A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

    £49.00
    £49.00
  • Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

    Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

    Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions. Gift wrap available.

    £29.00
    £29.00
    Vegetarian
    Pasteurised
  • Red Carpet - The Cheese and Red Wine Pairing Selection
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    Red Carpet - The Cheese and Red Wine Pairing Selection

    Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

    £55.00
    £55.00
    Sold out
  • MOST WANTED - The Classic Cheeseboard Selection -

    Most Wanted - The Classic Cheeseboard Selection

    The most requested cheeses: a well-matured, traditional Cheddar; a creamy, spicy Stilton; and a rich and delicious bloomy soft cheese. Together with delicious accompaniments, they make the essential cheeseboard.

    £38.00
    £38.00
  • Baby Burt's Blue

    Baby Burt's Blue

    Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

    £10.61
    £10.61
    Vegetarian
    Pasteurised

We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd. We have direct relationships with the cheese-makers (and affineurs) themselves, specifying and agreeing on age, condition, flavour profile... then those cheeses are personally selected for The Fine Cheese Co. We prefer to collect our British cheeses directly from the farms, and we mature them appropriately here in Bath. We similarly specify and import cheeses directly from Ireland, France, Italy, Switzerland, Spain, and Holland.