Collection: For the Adventurous

Developed with Gaetano Farucci, former Head Chef of Michel Roux’s two Michelin-starred restaurant Le Gavroche, and Smokin’ Brothers, the recipe leads to a perfect balance of sweet and savoury.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

A slow burning taste, but one that's worth the wait.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips

Oak-smoked Flour and red Chilli Crackers for cheese, pâtés and dips

Seaweed Crackers for cheese, pâtés and dips.

The cracker that beer lovers have been waiting for...

Crisp, snappable and savoury crackers designed to partner wine.

Crisp, snappable and savoury crackers designed to partner wine.

Crisp, snappable and savoury crackers designed to partner wine.

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

A honeyed sweetness, wine fragrance and a thick, runny consistency.