Collection: For the Foodies & the Chefs

An indulgent assortment of standout oils, vinegars, and flavour-boosting essentials. This supreme pantry bundle celebrates expert production and bold taste, perfect for food lovers who enjoy cooking with quality ingredients.

A great present for a cheese-loving cook. 

A great present for a cheese-loving cook.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Le Caroylais Artisan salami with Cahors wine.

This salamino has an intense aroma, with a strong and savoury profile. The defining characteristics of the Salame Toscano are the hints of garlic and black peppercorn, which combine harmoniously with the meat.

Satisfying flavour with a gentle kick of heat from the addition of chillies.

The iconic Iberian cured sausage: coarse cut Iberico pork, paprika and garlic. Spicy and rich, with a long lingering taste.

Salchichon derives from the word salchicha, meaning sausage.This version is made with a combination of lean cuts and fat, and is seasoned with black pepper, garlic, nutmeg and coriander. Textured, aromatic, sweet.