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Quicke's Goats' Milk Clothbound Cheese
Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.
Vegetarian
PasteurisedCows' Milk -

Fer de Lance
Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.
Raw Milk -

Waterlip
Tangy, briny and fresh. Reserve 'Best Fresh Cheese' at the British and Irish Cheese Awards 2026
Vegetarian
Thermised
Goats’ milk cheeses offer such an array of different flavours and styles. Fresh and zesty, sweet and smooth, and mature and full-flavoured. We honestly think there is a goats’ milk cheese for everyone.

