Collection: Other Fine Foods

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

A fruit infusion tea of apple, papaya, pineapple and cinnamon.

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

The classic laid bare.

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders.

With cheese and Porcini mushrooms.

A fruit infusion tea of hibiscus blossom, raisins, candied pineapple, raspberry and sour cherry.