Collection: Other Fine Foods

A fruit infusion tea of hibiscus blossom, raisins, candied pineapple, raspberry and sour cherry.

This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

Sun-ripened, yellow peeled tomatoes, seasonally harvested in southern Italy. The fruits develop a pleasantly sweet flavour and, just like red tomatoes, can be used in a variety of ways in the kitchen. Ideal for delicate pasta sauces or light fish and meat dishes. Whole, peeled and in their own juice.

With sweet and intense Piave PDO cheese, made only with local cow’s milk from Belluno breeders.

With cheese and Porcini mushrooms.

Fresh-filled pasta, from Bologna, Italy. Filled with 30-month aged Parmigiano Reggiano DOP and Mortadella. Cooks in 1 minute, keep chilled.

Small, aromatic and sweet tomatoes preserved in tomato juice. Ideal with delicate ingredients such as prawns or vegetables.

White tea with peach and passion fruit.

Ready to use. Add to whatever you are cooking. The longer they simmer, the tangier the sauce.